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The Good Enough to Eat Breakfast Cookbook, by Carrie Levin, William Perley
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In celebration of the 20th anniversary of the renowned Manhattan restaurant Good Enough to Eat, Carrie Levin presents this original cookbook full of recipes for the most important meal of the day.
- Sales Rank: #2027976 in Books
- Published on: 2001-09-19
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 1.00" w x 6.25" l,
- Binding: Hardcover
- 256 pages
Amazon.com Review
Manhattan's tiny Good Enough to Eat restaurant is a local treasure. Featuring delicious breakfast fare, it's become the better-come-early stop of choice for fabulous omelets, pancakes, blintzes, waffles, and more. The Good Enough to Eat Breakfast Book, by the restaurant's chef-owner, Carrie Levin, offers over 150 of the spot's best recipes for its famed American dishes. Those of us who wish we could eat breakfast three times a day, as well as anyone hankering for the likes of a Vermont Cheddar-Apple Omelet, Sour Cream Coffee Cake with Crumb Topping, and Lemon Poppy Seed Waffles, will be delighted.
In chapters that cover the full range of breakfast specialties--from eggs (Levin supplies 20 recipes for these alone) to waffles, French toast, quick and yeast breads, doughnuts, and more--Levin presents easy, approachable formulas. Also included are tips and techniques (her beating method ensures creamy, golden scrambled eggs), serving ideas, and recipes for condiments like the house's beloved strawberry butter. Included also are chapters on salads and sides like hashed brown potatoes, spoonbread, and broccoli slaw, as well as brunch menus and beverage recipes like those for Pink Cherry Lemonade and Coconut Grapefruit Smoothie. It's hard to imagine a better compilation of start-the-day recipes, or one that's easier to put to use. --Arthur Boehm
Review
"...lipsmacking, inventive, creative, homey, and--best of all--'regular person in the kitchen'-friendly." -- Elizabeth L. Dribben, New York radio commentator and producer
"Breakfast...just got better... as important to a fabulous breakfast...as the properly seasoned omelette pan..." -- Jerry Liddell, executive producer, Food Network
About the Author
Carrie Levin, the chef/owner of Good Enough to Eat, was born in New York but grew up in Brussels, where her parents owned two small restaurants. After attending Pru Leith's School of Food and Wine in London, England, she moved to New York City and worked for Faith Stuart Gordon at the Russian Tea Room. She went on to apprenticeships under Seppi Renngli, then head chef at the Four Seasons, and with master baker Alain Braux at Delices de la Côte Basque.
About Good Enough to Eat(r) Restaurant Described by Zagat's as "more than good enough...[a] slice of Vermont on the Upper West Side," Good Enough to Eat opened its doors on August 13, 1981, as a small restaurant and bakery on Manhattan's Amsterdam Avenue. Born in New York City but raised in Europe, chef/owner Carrie Levin brought her sophisticated palate and culinary training back home to NYC to serve "good, old-fashioned, American food." In 1989 GETE moved a few blocks north to its present location at 483 Amsterdam Avenue, where "regulars" sit side by side with visitors from all over the world. Carrie has made it her life's mission not to disappoint them. She never has. Now, in THE GOOD ENOUGH TO EAT BREAKFAST COOKBOOK, she shares her very best, most in-demand recipes with you!
Most helpful customer reviews
25 of 26 people found the following review helpful.
Yummy addition to your cookbook catalog
By frisky2000
Having seen a profile of the restaurant and its owner on national t.v. some time ago, I was eager to visit this place and taste what everyone was raving about. Now that we've taken that maiden trip, are we glad we did! The recipes in the book include every kind of yummy breakfast treat you can imagine. (The coconut and chocolate chip Peter Paul Pancakes are my fave!) If you have the time and patience to fuss over breakfast and don't just want to grab an apple and cup of coffee as you race out the door, this is a great way to enjoy Breakfast as a main meal of the day, and treat your family to something special too. The recipes are straightforward and easy to follow. The author (who is also the restaurant owner)has a friendly and easy to read style and it makes the cookbook more than just a step by step instructional. If you are ever in New York City, stop by this place on the Upper East Side and see for yourself why Carrie Levin has earned such a great reputation in her business.
0 of 0 people found the following review helpful.
Love the book!
By Amazon Customer
Love the book! Really is a keeper. This is the second time I've purchased this book- my first copy got waterlogged when our ceiling was leaking. I've missed these killer recipes.
1 of 9 people found the following review helpful.
A bit disappointed.
By Barbara L. Hammonds
I thought this book would be great for brunch-style breakfast dishes as I often have overnight guests and like to have pre-made dishes in the refrigerator so that I don't spend the morning at the stove. This book, while does have what look like tasty recipes, is mostly things like eggs and pancakes and waffles, all things that need to be done at the last minute. I was so disappointed I gave it away.
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